Chinese Food
All Recipes
Cabbage in cold sauce
There are so many cabbages in winter
Scrambled egg with tomato
This dish can be used for small pot friends. Pour it on the rice, it's tomato, scrambled egg and rice. Pour it on the noodles to make noodles with tomato and scrambled egg.
Grilled fish with cumin
Grilled fish is a typical Jianghu dish. Such as a proud master. Proud of the heroes. Narcissistic. Heart blue likes to eat grilled fish, especially for the method of cumin spicy grilling. It is especially infatuated with cumin's strong fragrance... ...
Stewed pigtail with soybeans
For ancient poets, Xinlan only appreciates two people. One is sushi, the other is Luyou. They are all sentimental people. They are sentimental people. In Sushi's jiangchengzi, there are two boundless lives in ten years. Never think. Never forget... ...
Authentic Hunan stir fried meat
First of all, stir fried meat with chili ah. Forgive heart blue. Don't call you stir fried meat . I'm afraid no one will be willing to stop for you. In Hunan restaurant, the dish with the highest rate of seat ordering must be stir fried meat and... ...
Stuffed Mushroom box
Brewed mushroom box. It is made by steaming the meat stuffing in the soaked big mushroom, and then pouring the sauce. Meat and vegetable collocation, rich nutrition, delicious taste, simple method. This dish is the mother's dish that our family ... ...
Baked salmon head (microwave)
It's the first time. The fish skin is not burnt. There are a lot of salt in it. But it's still very fragrant.
Shrimp and quail egg soup
It's not a bird's nest or a snow clam. Many common ingredients are also very good. For example, quail eggs. There is the saying of ginseng in animals.
